A butcher is not a butcher without his tools. To effectively & efficiently do their job, butchers need the right equipment.
The Right Equipment To Do The Job
These days, the demand for meat products has increased. That's why there is a need for butcher to be very productive. Accordingly, butchers equipment has evolved from a simple knife and chopping board to a variety of tools which perform the various processes more quickly. Meat rails with switches, belt conveyor systems and cold-room racks are some of the many pieces of equipment a butcher will use. Each of these tools helps a butcher to be more organised and thus more productive in his day-to-day activities. Other essential equipment includes stainless steel work benches and sinks.
Located in Melbourne, E K P ENGINEERING has over 40 years experience in the manufacturing of butcher and abattoir equipment. For more information, contact us today.