Expert in butcher and abattoir equipment

Meat Rails Melton

Are you opening up a butchery soon? You need to equip it with solid built equipment that will last for years.

High Quality Meat Rails

Meat rails are an essential tool which enables meat to “dry age” effectively. This process makes the meat more flavourful and tender. This is due to natural enzymes, which breaks down connective tissue, making it tender. And it also allows water to evaporate away, concentrating the flavour. It is vital to hang the meat in a temperature controlled environment (between 1 and 3 degrees Celsius). The meat will spoil above this temperature zone. And it will freeze below the temperature zone. To ensure a slow evaporation, the room should be kept at a humidity of 85.

E K P ENGINEERING specialises in the making butcher and abattoir equipment, such as meat rails, near Melton. Contact us today for more information.